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Arte Vinum


As Aperitif we offer you:
Glas of Veuve Cliquot € 11,00      Testarossa € 9,00


Watermelon and Loup de mer
The melon confit with maple sirup and Lardo di colonata
The fish home made pickled with nut-sesame-couscous
€ 18,50


Paprika and lamb
The yellow and red paprika as a cream soup
The lamb fried at a rosemary spit
€ 8,50


Shellfish and „Tagliatelle“ noodles
Fine curry noodles brandished in a lobster-cognac sauce
Lobster, scallop and king prawns sauteed with mangetout
and bean sprouts
€ 24,50


Orange and basil
Creamy orange sorbet with basil and Asti Spumante
€ 5,50


Ox fillet and boletus
The best from alp ox with hey from parchment paper
The mushrooms fried with herbs on creamy polenta
€ 32,50


Chocolate and strawberries
The chocolate as a half frozen with mint
The strawberries marinated with honey
€ 8,50

Cover charge € 3,00          Menu price  € 92,50



Our wine recommendation:

GRÜNER VELTLINER HÖHLGRABEN 2007
Palace Collection
Vineyard Malat, Kremstal/Austria                                   € 32,00  
  
CHARDONNAY MORILLON ZIEREGG 2006
Vineyard Manfred Tement,
Berghausen-South east Styria/Austria                             € 54,00 
  
MERLOT 2006 
Palace Collection
Vineyard Scheiblhofer, Neusiedlersee/Austria                   € 53,00    
   
PERWOLFF 2006
Vineyard Krutzler,  Eisenberg-Southburgenland/Austria    € 78,00              

„AN INTERNATIONAL GALA DINNER ACCOMPANIED WITH DELICIOUS AUSTRIAN WINE“