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As Aperitif we offer you:
Glas of Veuve Cliquot € 11,00 Testarossa € 9,00
Watermelon and Loup de mer
The melon confit with maple sirup and Lardo di colonata
The fish home made pickled with nut-sesame-couscous
€ 18,50
Paprika and lamb
The yellow and red paprika as a cream soup
The lamb fried at a rosemary spit
€ 8,50
Shellfish and „Tagliatelle“ noodles
Fine curry noodles brandished in a lobster-cognac sauce
Lobster, scallop and king prawns sauteed with mangetout
and bean sprouts
€ 24,50
Orange and basil
Creamy orange sorbet with basil and Asti Spumante
€ 5,50
Ox fillet and boletus
The best from alp ox with hey from parchment paper
The mushrooms fried with herbs on creamy polenta
€ 32,50
Chocolate and strawberries
The chocolate as a half frozen with mint
The strawberries marinated with honey
€ 8,50
Cover charge € 3,00 Menu price € 92,50
| GRÜNER VELTLINER HÖHLGRABEN 2007 Palace Collection Vineyard Malat, Kremstal/Austria € 32,00 |
| CHARDONNAY MORILLON ZIEREGG 2006 Vineyard Manfred Tement, Berghausen-South east Styria/Austria € 54,00 |
| MERLOT 2006 Palace Collection Vineyard Scheiblhofer, Neusiedlersee/Austria € 53,00 |
| PERWOLFF 2006 Vineyard Krutzler, Eisenberg-Southburgenland/Austria € 78,00 |
„AN INTERNATIONAL GALA DINNER ACCOMPANIED WITH DELICIOUS AUSTRIAN WINE“